Our Menu

Beef short ribs, potatoes, carrots, shishito peppers, shallots, oyster mushrooms, slow-cooked in a sweet soy-based sauce and garnished with chives. Served with steamed rice

Braised chicken

Fried Korean pancakes with shrimp, scallop, calamari, long hot pepper, and chives served with homemade soy dressing

Fried Korean pancakes with kimchi, onion, peppers, and chives served with homemade soy dressing

Braised short rib in rich veal bone broth with mountain herbs, Korean radish, tofu, and cabbage served with spicy paste and radish kimchi

Spicy seafood silken tofu soup

Spicy beef silken tofu soup

Shallow fry tofu served with microgreens and house soy sauce

Fried Brussel sprouts with shishito aioli and sherry gastrique

Bluefin tune tartare, pickled mustard seed, roasted seaweed with gochujang sauce

Five-day cured in house special soy served with yuzu vinaigrette pickled cauliflower

Glass noodles with onions, bell peppers, bok choy, carrots, vital farms eggs, portabella mushrooms, and topped with sesame seeds

Glass noodles with beef bulgogi, onions, bell peppers, bok choy, carrots, vital farms eggs, portabella mushrooms, and topped with sesame seeds

Brisket kimchi fried rice with fried egg

Beef ribeye with soy marinade

Spicy pork belly with spicy gochujang marinade

Stir-fried rice cakes with a sweet and spicy chili sauce

Stir-fried rice cakes with a sweet and spicy chili sauce topped with marinated beef brisket

Fermented Korean radish kimchi